Ingredients:
- 1.5 lbs Small water snail
- 1 pc Shallot (minced)
- 4 pcs Garlic (minced)
- 6 pcs Ginger
- 2 pcs Chilli (Diced)
Seasoning:
- 1 tbsp sugar
- 1 tbsp Shacha paste
- 1 tbsp Hot chili paste
- 1/2 cup Shaoxing wine
- 3/4 cup Water
- 1 tsp light soya sauce
- 1 tbsp dark soy sauce
- Sesame oil
Directions:
- Clean and drain the snails, blanch in boiling water with 3 pcs of ginger for a while. Remove. Clean with cold water.
- Heat a small pot, add sesame oil, add 3 pcs of ginger, stir a while, then add the minced shallot, minced garlic and diced chili, stir a while
- Add the snails and seasoning, mix well, cook with high heat until the sauce turn thicker, done
