Clams in Sake Soup

Written by: Miho

Ingredients:

• 2 lbs clams (with shells)
• 2/3 cup Sake
• 1 cup Water
• Salt to taste

Directions:

1. Soak clams in salted water to remove sand. Drain well
2. Boil water and sake, add clams cook until shell open
3. Add salt to taste, done