Written by: Miho
Ingredients:
- Dark chocolate, semi-sweet chocolate or white chocolate
- Candy, chocolate or marshmallow for decorations.
Directions:
- Melt the dark chocolate in a double boiler in low heat, stirring frequently. Remove the chocolate when most of it has melted. Continue to stir until completely melted.
- Scoop up a spoon of chocolate and pour it onto a wax paper, try to spoon a round shape.
- Insert the lollipop stick, plastic pick or wooden coffee stick into chocolate paste, about one-quarter of the stick will set in the chocolate.
- Spoon a small amount of chocolate over top of the one-quarter of the stick in the chocolate shape to cover.
- Use any candy, chocolate or marshmallow to decorate the chocolate lollipop.
- Place the chocolate lollipop in the refrigerator and let it firm about 25-30 minutes.
