Crispy Shrimp Rice Cake えびせんべい

Written By: Miho

Ingredients: 

• 20g Dried shrimp
• 1/4 cup Cooked Rice
• 1 tbsp Flour
• 1/3 cup Water
• 1 tsp White sesame
• 1.5 tbsp Oil
• Salt (Optional)

Directions: 

1. Use rolling pin to crush the rice in a bowl.
2. Add all the other ingredients in the bowl, mix well.
3. Heat a pan with medium heat, spoon the rice mixture into the pan, pan fry both sides until golden brown, done.